Sunday, 16 January 2011

A meaningful saturday spent.

Giving presentation to potential poly students who are considering SPMS, answering their enquires.
This is the kind of 'time-to-give-back' session as we were once a poly graduate sitting in the LT having a lot of questions at the back of our mind. I was rather surprised to receive numerous questions during the Q n A session; and after that, many approached me.

Adding on to my collection of notebook after the talk:


And,
as much as I miss the cooking sessions in Shanghai,
I became the chef for tonight's dinner! weeee
Swedish meatball & pasta.
Taste good!
 
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